Audit scores
Inspectors read docks, wall-floor junctions, and dry-storage voids. They do not read your spray calendar as a strategy.
Industries
Food & Hospitality
Kitchens, warehouses, and guest rooms fail audits at the junction of structure and operations. We close those junctions.
The envelope in this sector
Inspectors read docks, wall-floor junctions, and dry-storage voids. We walk before the audit when we can, and keep a file that looks like an adult wrote it.
Kitchens fail at structure first. We walk before the audit when we can, close what the inspector will find, and keep a file that looks like an adult wrote it.
How we work here
- Dock, dry-storage, and ceiling-void exclusion
- Species protocols that survive health-inspector language
- Guest-facing discretion for hotels and restaurants
Where it actually fails
Challenges we write programs around.
Guest-facing discretion
Hotels and dining rooms need the work done without a show.
Stored product
The package and the ceiling void are the same problem in two materials.
Assemblies we photograph first
- Dock seals
- Dry storage
- Ceiling voids above the pass
- Wall-floor junctions
- Waste and grease rooms
Questions
Sector questions
Can you be on call for a surprise inspection?
Call. We will tell you honestly whether a same-day walk helps or whether you need the exclusion that should have happened last quarter.
Send the building.
We will tell you whether this is an assessment, an exclusion package, or a stewardship conversation.
