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Food facility interior requiring stored-product control

Food, dry storage, audits

The package and the ceiling void are the same problem.

Indian meal moth, beetles, and other stored-product insects in Calgary kitchens, dry storage, and food facilities — written for an auditor.

The organism, then the joint

A moth in a dining room is often a bag in dry storage and a void above the pass. Fogging the room treats neither. Food sites need source removal, sanitation, monitoring, and a ceiling that does not share habitat with the package.

What we actually do

  • Source: find the product and the void, not just the adult.
  • Sanitation and exclusion notes operations can actually run.
  • Monitoring points and an evidence pack for brand or health audits.

Questions

About stored-product pests

Can you be on site before a surprise inspection?

Call. Same-day helps if the source is still on the shelf. It does not replace the void work that should have happened last quarter. We will say which.

The hole

A moth in the dining room is often a bag in dry storage and a void above the pass. Fogging treats neither.

If we go

Source gone, void noted, a file an inspector can read.

Book this visit.

Call, text a photo, or send the building. We’ll tell you if this is a nest, a joint, or a watch-and-wait.

Book an inspection